Basil and Chives

Taste herbs the way they’re meant to taste. At Sunny Farms, our fresh basil and chives are grown locally and harvested closer to the time they reach your table, allowing them more time to develop the fresh flavor, aroma, and quality you expect from locally grown food.

Our growing facilities are designed to give us greater control over the growing environment, allowing us to raise our basil, chives, and cucumbers without harsh chemical pesticides. Instead, we focus on careful growing practices and a controlled environment that helps protect our crops naturally.

The result is fresh, vibrant basil and crisp, flavorful chives harvested close to home—not produce picked early to withstand a long journey across the country.

At Sunny Farms, our goal is simple: grow fresh food locally, let flavor develop naturally, and give our community food we’re proud to put on our own table.